The Way Group Hospitality
Tapped
Public House
We are a scratch kitchen serving pacific northwest inspired dishes and kick-ass craft beer, cider, wine and other delicious things!
We support local and use the highest quality ingredients. Our menu is curated intentionally to highlight seasonality and our region’s abundance of great ingredients. Our goal is to keep it simple, approachable, and cravable!
Tapped Public House
A gastropub that focuses on scratch-made food, local beverages, and creating a space welcome to all to gather.
The Net Shed (Coming Soon)
Fish Market & Kitchen serving fresh seasonal seafood at The Port of Everett.
The Way Anywhere
Our team of catering experts that can serve up an epic experience no matter your needs.
The Way Anywhere
Our team of catering experts that can serve up an epic experience no matter your needs.
The Way Group Hospitality
The Way Group Hospitality
Our Brands
Let us introduce ourselves. We are The Way Group Hospitality, a family of vibrant, community-focused dining experiences in the Pacific Northwest. We proudly operate Tapped Public House in Mill Creek, Mukilteo, and Camano Island, and are excited to be bringing something new to Everett with our latest concept, The Net Shed.
But that's just the beginning! We've recently expanded our passion for culinary innovation with the addition of a food truck that’s dishing out a variety of tasty and unique items.
Beyond our restaurants, we bring our signature hospitality wherever you need it through our catering brand, The Way Anywhere. Whether you're hosting an event at one of our venues, planning an off-site gathering, or just looking for a delicious drop-off option, we've got you covered. With our mobile beer van, mobile smoker, and the new food truck, we're equipped to turn any event into an unforgettable experience.